Why is it called a shaken espresso? It’s never shaken.

Oatmilk Shaken Espressos: why are they never shaken? why do they taste like only milk and cream?

Do they forget to put the espresso in sometimes? I feel convinced this is true of my coffee this morning. I know the blonde espresso is in this one, but I can always taste it. This morning it was either extremely sweet and masked it or they forgot.

Can we discuss? I want to hear from the experts. 🎤