I tried Pizza Napoletana - Oven was 1000 F degrees and took only 3 mins to bake - St Pete Fl

The Owner was Italian and he stated the dough making process takes about 72 hours...

using Caputo`s Flour, Fiordilatte Latteria Sorrentina dei Monti lattari (the original & only one) San Marzano DOP Regastrictly imported from Italy DOP (Di origine protetta) IGP (protected designation of origin) EVOO (Extra Virgin olive oil) 

i had the - Diavola San Marzano sauce DOP Fiordilatte DOP Spicy salami, Basil, - it was the best i have ever had... that crust was something else!

highly recommend if you are in St Pete... restaurant was Called Original Flavor 1889 on central

hope i am not violating rules.....